A cultivated meat company enabling the production of sustainable pork
Our platform.
Meat Tomorrow is a cultivated meat company dedicated to the production of sustainable pork from pluripotent stem cells. Our cells provide an efficient platform for producing any tissue relevant for meat production: muscle, heart, liver, fat, blood and bone.
A sustainable choice.
The global meat demand is growing. As are the adverse effects of conventional meat production. Cultivated meat is estimated to reduce CO2e-emissions with 52%, land occupation with 72%, and eliminate the animal harm and disease output related to conventional meat production.
Meet our team
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David Valbjørn
CO-FOUNDER & CEO
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Matias Ankjær
CO-FOUNDER & CSO
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Jonathan Niclis
CO-FOUNDER & SCIENTIFIC ADVISORS
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Shamima Afroj
SCIENTIST INTERN
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Michelle Boutrup
JUNIOR SCIENTIST
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Henning Kempf
CO-FOUNDER & SCIENTIFIC ADVISORS
Learn more about us
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Weekendavisen
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Dynamo
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TV2 Lorry
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Zetland
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![Radio 24syv]()
24syv
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FødevareWatch
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ForskerZonen
We are supported by
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Innovation Fund Denmark has awared Meat Tomorrow two InnoFounders and one innoBooster.
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The Environment & Energy Foundation has awarded Meat Tomorrow three separate grants.
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DTU Skylab has accepted Meat Tomorrow into their Accelerator Programme.
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The BioInnovation Institute has awarded Meat Tomorrow with an Innovation Grant.
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The Danish Foundation for Entrepreneurship has awarded Meat Tomorrow a Microgrant and a Youth Startup Investment Potential grant.
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Bech-Bruun has accepted Meat Tomorrow into their BB-Impact Programme.
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Otto Bruun’s Foundation has awarded Meat Tomorrow a startup grant.